Our Menus

Antipasto

A selection of cured Italian meats and imported cheeses, with tomato, fresh mozzarella, grilled vegetables and cured olives (serves two)

$21

Bocconcini Fritti

Like Mozzarella sticks only better! Breaded & fried fresh mozzarella ball bocconcini served with marinara sauce

$12

Calamari

Crispy fried calamari served with marinara sauce

$15

Polpettine

(3)Meatballs simmered in pomodoro sauce served with toasted ciabatta bread and fresh ricotta

$14

Zucchinni Fritti

Thin & crispy fried zucchini served with marinara sauce

$11

Arancini

Neapolitan-style rice balls stuffed with prosciutto, fresh mozzarella, parmigiano-reggiano, fresh basil and peas

$12

Mozzarella En Carozza

Fresh mozzarella sandwiched between bread, dipped in an egg batter and fried, served with marinara sauce

$12

Oreganata (Baked Clams)

Fresh clams topped with breadcrumbs and fresh herbs, baked in a white wine sauce

DZ $20

Half DZ $11

Posillipo

Clams sautéed in a garlic, butter and white wine broth, with a hint of crushed hot pepper

$16

Melanzana Rollatini

Sliced eggplant rolled with ricotta and baked with fresh mozzarella, basil and tomato sauce

$13

Mussels Fra Diavolo

Fresh Mussels sautéed with garlic and fresh herbs, in a spicy marinara sauce

$16

Capellini Al Forno

(Cappellini Cakes) Capellini pasta tossed with our classic carbonara sauce, baked into little cakes and fried Served with a side of classic vodka sauce

$13

Alla Casa (House)

Our classic house garden salad with your choice of dressing

$10

Caesar

Crisp hearts of romaine tossed in our homemade caesar dressing, with toasted croutons And shaved parmigiano-reggiano

$14

Caprese

Sliced vine ripe tomatoes, fresh mozzarella and fresh basil drizzled with aged balsamic and olive oil

$14

Pisa

Sliced vine ripe tomatoes layered with fresh mozzarella, prosciutto, arugula, basil and roasted peppers

$17

Pollo Caldo (Warm Chicken)

Grilled chicken breast, shiitake mushrooms and sun dried tomatoes, with balsamic on a Bed of baby arugula and mixed greens

$18

Alfonso

Organic field greens, cherry tomatoes, toasted almonds, cured olives and goat cheese with a red wine vinaigrette

$14

Ritrovo

Iceberg lettuce tossed with fresh mozzarella, salami, provolone, grilled vegetables, carrots, fennel, vinegar peppers and olives

$15

Etrusca

Radicchio , arugula and endive with diced tomatoes, crispy bacon and crumbled goat cheese tossed in a red wine vinaigrette drizzled with a drizzle of aged balsamic reduction

$15

Contadino

Gourmet field greens and baby spinach topped with crisp green apples, dried cranberries, gorgonzola and walnuts served with our home made vinaigrette

$15

Arugula e Parmigiano

Peppery arugula, cherry tomatoes, red onion and shaved parmigiano-reggiano, with a drizzle of aged sweet balsamic

$15

Terra Mia

Oven roasted beets, organic baby greens, goat cheese and candied pecans tossed with Our homemade vinaigrette

$15

Minestrone

Fresh seasonal vegetables in a rich broth with pasta

$10

Pasta E Fagioli

Hearty white beans and pasta soup with pancetta and a touch of tomato

$10

Zuppa Del Giorno

Soup of the day MKT

Pizza Bread

Roasted garlic pizza with mozzarella, parmigiano reggiano and a sprinkle of hot pepper flakes

$12

Mena Bread

Named after Mom and her favorite combination of roasted garlic pizza, topped with chilled diced tomatoes, fresh mozzarella and basil, with a drizzle of extra virgin olive oil

$15

Bruschetta

Choice of

Tomato

Diced tomato and fresh Basil tossed with garlic And olive oil and sprinkled with grated parmigiano

$10

Positano

Roasted peppers and shaved Parmigiano-reggiano cheese

$10

Regina

Fresh whipped ricotta, fresh herbs and a drizzle of honey

$10

Trio

A sample of all three bruschette

$10

Campano

Grilled chicken, roasted red peppers and roasted garlic aioli on toasted ciabatta bread Served with side of mixed field greens

$16

Gigino

Italian tuna, sliced tomatoes and fresh basil drizzled with pesto oil on toasted ciabatta bread Served with side of mixed field greens

$14

Tuscano(Tuscan Steak)

Grilled and marinated skirt steak sliced thin and layered with bacon, arugula and our fresh herb aioli on toasted ciabatta bread. Served with side of mixed field greens

$20

Italiano

The classic combination of Boars Head salami, sopressata, ham, mortadella , provolone and fresh mozzarella with lettuce, tomatoes and our homemade Italian vinaigrette on an Italian bread

$15

Ravello

Oven roasted Boars Head turkey, sliced green apples and scamorza cheese with our basil aioli on an Italian bread

$14

Capri

Imported prosciutto di parma, fresh mozzarella and basil on an italian bread drizzled with extra virgin olive oil Balsamic drizzle available by request

$16

Pollo Scampi

Sautéed chicken breast topped with sliced tomatoes and fresh mozzarella in a lemon, butter and white wine sauce on toasted cibatta bread. Served with side of mixed field greens

$16

Rapini

Grilled chicken breast, melted fresh mozzarella and sautéed broccoli rabe with garlic and olive oil on toasted ciabatta Served with side mixed field green salad

$17

Mandara

Rigatoni with diced tomatoes, baby spinach, fresh mozzarella, crumbled Italian sausage and grilled chicken with a touch of cream

$21

Vongole

Linguini sautéed with fresh clams in a white or red clam sauce

$20

Primavera

Capellini (angel hair) with a medley of fresh seasonal vegetables in garlic and olive oil

$17

Aum Aum

Ziti with fresh mozzarella, diced fried eggplant and basil in a hearty plum tomato sauce

$17

Paglia e Fieno

(Straw & hay) fresh spinach and semolina linguini sautéed with ham, peas, mushrooms and cream with a touch of tomato sauce

$18

Alla Vodka

Penne sautéed with shallots and fresh tomatoes and basil with a touch of vodka and cream

$17

Spaghetti and Meatballs

Nonna's Homemade (beef, pork & veal) meatballs in our slow cooked pomodoro sauce

$18

With added dollop of fresh ricotta $19

Ravioli Pertuso

Braised short rib ravioli in a rich porcini mushroom cream sauce

$19

Rabi e Salsiccia

Orecchiette with broccoli rabe, italian fennel sausage and a touch of hot pepper sautéed with garlic and olive oil

$19

Penne Con Broccoli

Whole-wheat penne pasta in a rich roasted garlic-cream sauce with broccoli and Italian sausage

$19

Michelangelo

Bowtie pasta with grilled chicken, peas, onions and spicy cherry peppers sautéed with garlic and olive oil

$19

Alfredo

Fettuccine in a rich butter and cheese cream sauce

$17

Carbonara

Spaghetti sautéed with eggs, parmigiano-reggiano, pancetta, onions and cream

$18

Pomodorini

Spaghetti with cherry tomatoes, fresh basil, sweet onions garlic and olive oil

$17

Amatriciana

Rigatoni with onions and pancetta tossed in a plum tomato marinara sauce and a touch of cream

$18

Bolognese

Pappardelle with our hearty slow cooked beef ragu

$18

Gnocchi alla Sorrentina

Roasted plum tomato, basil pesto with fresh mozzarella

$19

Tortellini alla Panna

Cheese Tortellini in a rich parmigiana cream sauce with peas and prosciutto

$19

Rosina

Ricotta stuffed rigatoni in a rich pink sauce with peas, diced fresh mozzarella and basil

$18

Lasagna

Classic meat Lasagna

$17

Ziti al Forno

Classic Baked Ziti (no meat)

$15

Ravioli

Cheese Ravioli in Tomato sauce

$15

Baked Cheese Ravioli $17

Gluten Free Ravioli

Gluten Free Cheese Ravioli in tomato sauce

$17

Eggplant

Entrée $21

Hero $13

Chicken

Entrée $24

Hero $15

Veal

Entrée $27

Hero $17

Meatball

Entrée $24

Hero $15

Shrimp

Entrée $29

Hero $18

Napoletana

Chicken breast topped with prosciutto and mozzarella sautéed in a white wine and fresh tomato sauce Served with potatoes and vegetables

$25

Scapariello

Chicken on the bone and italian fennel sausage baked al forno with peppers, onions, garlic, olive oil and fresh herbs Served with potatoes

$30

Amalfi

Chicken breast, roasted artichokes and hearts of palm in a lemon wine sauce Served with potatoes and vegetables

$25

Gorgonzola

Chicken breast with mushrooms in a rich gorgonzola cream sauce Served with potatoes and vegetables

$25

Sorrentino

Chicken breast topped with eggplant and mozzarella in a shallot sherry wine sauce Served with potatoes and vegetables

$25

Piccata

Chicken breast with capers in a delicate lemon, butter, white wine sauce Served with potatoes and vegetables

$25

Posa Posa

Veal scallopine and shiitake mushrooms sautéed in sherry wine sauce with a touch of cream Served with potatoes and vegetables

$30

Marsala

Veal scallopini sautéed with mixed mushrooms in a marsala wine sauce Served with potatoes and vegetables

$30

Saltimbocca

Veal scallopini topped with sage and prosciutto, sautéed in a white wine and brown butter sauce. Served with potatoes and vegetables

$30

Milanese

Veal cutlet breaded and fried. Topped with a baby arugula, red onion and cherry tomatoes salad

$33

Portofino

Shrimp sautéed with ham and fresh mushrooms with a touch of cream. Served with potatoes and vegetables

$31

Fiorentina

Shrimp egg battered and sautéed with sherry wine over sautéed fresh spinach Served with potatoes

$31

Scampi

Shrimp sautéed in a garlic, lemon, butter and white wine sauce over linguini

$31

Fra Diavolo

Calamari and shrimp sautéed in a spicy marinara sauce over linguini

$31

Balsamico

Chicken breast topped with fontina cheese, cherry tomatoes and fresh basil in a rich balsamic reduction. Served with potatoes and vegetables

$25

Scarola & Fagioli

Escarole & red beans sautéed in garlic and olive oil

$12

Broccoli al Forno

Broccoli steamed and sautéed with garlic, olive oil, a zest of lemon and sprinkled with bread crumb

$11

Spinaci

Fresh baby spinach sautéed in garlic and olive oil

$11

Broccoli rabe

Broccoli-rabe sautéed in garlic and olive oil MKT