Our Menus

Antipasto

A selection of cured italian meats and imported cheeses, with vegetables and cured olives (serves two)

$16

Bocconcini Fritti

Breaded & fried fresh mozzarella bocconcini served with marinara sauce

$10

Calamari

Crispy fried calamari served with marinara sauce

$13

Polpettine

Meatballs simmered in tomato sauce served with toasted italian bread and fresh ricotta

$11

Zucchinni Fritti

Thin & crispy fried zucchini served with marinara sauce

$9

Arancini

Neapolitan-style rice balls stuffed with prosciutto, fresh mozzarella, parmigiano-reggiano, fresh basil and peas

$10

Mozzarella En Carozza

Fresh mozzarella sandwiched between bread, dipped in an egg batter and fried, served with marinara sauce

$10

Oreganata (Baked Clams)

Fresh clams topped with breadcrumbs and fresh herbs, baked in a white wine sauce

DZ $18

Half DZ $10

Posillipo

Clams sautéed in a garlic, butter and white wine broth, with a hint of crushed hot pepper

$14

Melanzana Rollatini

Sliced eggplant rolled with ricotta and baked with fresh mozzarella, basil and tomato sauce

$11

Mussels Fra Diavolo

Mussels sautéed with garlic and fresh herbs, in a spicy marinara sauce

$14

Capellini Al Forno

Capellini pasta tossed with our classic carbonara sauce, baked into little cakes and fried

$10

Alla Casa (House)

Our classic house garden salad with your choice of dressing

$7

Caesar

Crisp hearts of romaine tossed in our homemade caesar dressing, with toasted croutons And shaved parmigiano-reggiano

$10

Caprese

Sliced vine ripe tomatoes, homemade fresh mozzarella and basil drizzled with balsamic and olive oil

$12

Pisa

Sliced vine ripe tomatoes layered with fresh mozzarella, prosciutto, arugula, basil and Roasted peppers

$16

Pollo Caldo (Warm Chicken)

Grilled chicken breast, shiitake mushrooms and sun dried tomatoes, with balsamic on a Bed of baby arugula and mixed greens

$16

Alfonso

Organic field greens, cherry tomatoes, toasted almonds, olives and goat cheese with a Red wine vinaigrette

$11

Ritrovo

Fresh mozzarella, salami, provolone, grilled vegetables, carrots, fennel, vinegar peppers And olives on crisp romaine with a lemon vinaigrette

$13

Etrusca

Radicchio and endive with diced tomatoes, crispy bacon and crumbled goat cheese with A red wine vinaigrette drizzled with aged balsamic reduction

$13

Contadino

Baby spinach and gourmet field greens, with sliced crisp green apples, gorgonzola, Walnuts and dried cranberries, drizzled with our home made vinaigrette

$12

Arugula e Parmigiano

Peppery arugula, cherry tomatoes and shaved parmigiano-reggiano, with a drizzle of aged sweet balsamic

$13

Terra Mia

Oven roasted beets, organic baby greens, goat cheese and candied pecans tossed with Our homemade vinaigrette

$13

Minestrone

Fresh seasonal vegetables in a rich broth

$6

Pasta E Fagioli

Hearty white beans and pasta with a touch of tomato

$6

Zuppa Del Giorno

Soup of the day MKT

Pizza Bread

Roasted garlic pizza with mozzarella, parmigianoreggiano and a sprinkle of hot pepper flakes

$10

Mena Bread

Named after Mom and her favorite combination of roasted garlic pizza, topped with chilled diced tomatoes, fresh mozzarella and basil, with a drizzle of extra virgin olive oil

$13

Bruschetta

Choice of

Tomato

Diced tomato and fresh Basil tossed with garlic And olive oil

$8

Positano

Roasted peppers and shaved Parmigiano-reggiano cheese

$8

Regina

Fresh ricotta drizzled with a Truffle infused honey

$8

Trio

A sample of all three bruschette

$8

Campano

Grilled chicken, roasted red peppers and our homemade roasted garlic aioli on toasted ciabatta bread

$12

Gigino

Italian tuna, sliced tomatoes and fresh basil drizzled with pesto oil on toasted ciabatta bread

$12

Tuscano(Tuscan Steak)

Grilled and marinated skirt steak sliced thin and layered with bacon, arugula and our fresh herb aioli on toasted ciabatta bread

$16

Italiano

The classic combination of salami, sopressata, ham, mortadella , provolone and mozzarella with lettuce and tomatoes

$12

Ravello

Oven roasted turkey, sliced green apples and scamorza cheese with our basil aioli on an italian baguette

$12

Capri

Imported prosciutto and fresh mozzarelvla on an italian baguette drizzled with extra virgin olive oil

$14

Pollo Scampi

sautéed chicken breast topped with sliced tomatoes and fresh mozzarella in a lemon, butter and white wine sauce on toasted cibatta bread

$13

Rapini

Grilled chicken breast, melted fresh mozzarella and sautéed broccoli rabe on toasted ciabatta

$15

Mandara

Rigatoni with diced tomatoes, baby spinach, fresh mozzarella, crumbled Italian sausage and grilled chicken with a touch of cream

$18

Arrabbiata

Penne with sautéed shallots in a spicy fresh tomato sauce

$14

Vongole

Linguini sautéed with fresh clams in a white or red clam sauce

$18

Primavera

Capellini (angel hair) with a medley of fresh seasonal vegetables in garlic and olive oil

$15

Aum Aum

Ziti with fresh mozzarella, diced fried eggplant and basil in a hearty plum tomato sauce

$16

Paglia e Fieno

(Straw & hay) fresh spinach and semolina linguini sautéed with ham, peas, mushrooms and cream with a touch of tomato sauce

$16

Alla Vodka

Penne sautéed with shallots and fresh tomatoes with a touch of vodka and cream

$15

Spaghetti and Meatballs

Homemade meatballs made with our slow cooked pomodoro sauce

$16

Add a dolop of fresh ricotta $17

Ravioli Pertuso

Braised short rib ravioli in a rich porcini mushroom cream sauce

$18

Rabi e Salsiccia

Orecchiette with broccoli rabe, italian fennel sausage and a touch of hot pepper sautéed with garlic and olive oil

$18

Penne Con Broccoli

Whole-wheat penne pasta, broccoli florets and italian sausage in a roasted garlic sauce with a touch of cream

$17

Michelangelo

Bowtie pasta with grilled chicken, peas, onions and spicy cherry peppers sautéed with garlic and olive oil

$18

Alfredo

Fettuccine in a rich butter and cheese cream sauce

$15

Carbonara

Spaghetti sautéed with eggs, parmigianoreggiano, pancetta and onions

$16

Pomodorini

Spaghetti with cherry tomatoes, fresh basil, garlic and olive oil

$15

Amatriciana

Rigatoni with onions and pancetta tossed in a plum tomato marinara sauce

$17

Bolognese

Pappardelle with our hearty slow cooked beef ragu

$17

Gnocchi alla Sorrentina

Roasted plum tomato, basil pesto with fresh mozzarella

$18

Tortellini alla Panna

Cheese Tortellini in a rich parmigiana cream sauce with peas and prosciutto

$17

Rosina

Ricotta stuffed rigatoni in a rich pink sauce with peas, diced fresh mozzarella and basil

$17

Lasagna

$13

Ziti al Forno

$11

Ravioli

$12

Gluten Free Ravioli

$14

Eggplant

Entrée $18

Hero $10

Chicken

Entrée $20

Hero $11

Veal

Entrée $23

Hero $13

Meatball

Entrée $18

Hero $11

Shrimp

Entrée $25

Hero $14

Napoletana

Chicken breast topped with prosciutto and mozzarella sautéed in a white wine and fresh tomato sauce

$21

Scapariello

Chicken on the bone and italian fennel sausage baked al forno with peppers, onions, garlic, olive oil and fresh herbs

$25

Amalfi

Chicken breast, roasted artichokes and hearts of palm in a lemon wine sauce

$21

Gorgonzola

Chicken breast with mushrooms in a rich gorgonzola cream sauce

$21

Sorrentino

Chicken breast topped with eggplant and mozzarella in a shallot sherry wine sauce

$21

Piccata

Chicken breast with capers in a delicate lemon, butter, white wine sauce

$21

Posa Posa

Veal scallopine and shiitake mushrooms sautéed in sherry wine sauce with a touch of cream

$26

Marsala

Veal scallopini sautéed with mixed mushrooms in a marsala wine sauce

$26

Saltimbocca

Veal scallopini topped with sage and prosciutto, sautéed in a white wine and brown butter sauce

$26

Milanese

Veal cutlet breaded and fried, topped with a baby arugula, red onion and cherry tomatoes salad

$27

Portofino

Shrimp sautéed with ham and fresh mushrooms with a touch of cream

$27

Fiorentina

Shrimp egg battered and sautéed with sherry wine over sautéed fresh spinach

$27

Scampi

Shrimp sautéed in a garlic, lemon, butter and white wine sauce over linguini

$27

Fra Diavolo

Calamari and shrimp sautéed in a spicy marinara sauce over linguini

$27

Balsamico

Chicken breast topped with fontina cheese, cherry tomatoes and fresh basil in a rich balsamic reduction

$21

Scarola & Fagioli

Escarole & red beans sautéed in garlic and olive oil

$9

Broccoli al Forno

Broccoli steamed and sautéed with garlic, olive oil, a zest of lemon and sprinkled with bread crumb

$9

Spinaci

Fresh baby spinach sautéed in garlic and olive oil

$9

Broccoli rabe

Broccoli-rabe sautéed in garlic and olive oil MKT